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Food Safety Handler

Nationally Accredited Course

UNIT CODE: SITXFSA005

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Accrediated

The unit SITXFSA005 is accepted in all states of Australia.

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Enjoy the convenience of online training, anywhere and anytime.

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Complete the course and receive your Statement of Attainment in hours.

Support

Qualified trainers and admin staff provide support online and face-to-face.

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This is a 100% online self-study course.

The Food Safety Handler (Level 1) course is designed for individuals who prepare, handle, or serve food as part of their job responsibilities. It may be completed as a stand-alone course to satisfy the Australia-wide legal requirement that all food handlers receive food safety training, or it may serve as a pathway toward becoming a certified Food Safety Supervisor in the hospitality industry.

It is intended for individuals who handle food or come into contact with food-related surfaces, including

Cooks
Chefs
Caterers
Kitchen stewards
kitchen hands
Bar attendants
Food attendants
Room attendants
FOH (Front of House)

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This course teaches you the basics of food safety. You will learn how food safety programs work and understand key principles from the FSANZ Code. The course also covers food safety systems like Hazard Analysis and Critical Control Points (HACCP) and the COVID-19 safety rules.

In this course, students will learn the following knowledge and skills:

Food safety laws & responsibilities
Food contamination
Food high-risk groups
Biological safety
Contamination
Allergies
Cleaning & sanitising
Hand washing
Personal hygiene
Workplace hygiene
Illness
Time control
Temperature control
serving food safety
Reporting responsibilities

The training will be delivered by the Innovative Institute of Australia (IIA), a registered training organisation. (RTO #45549)

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Quiz

At the end of each lesson, you’ll take a multiple-choice quiz. You can try each quiz up to five times, and you need to get every question right to move on. If you still don’t pass after five tries, just contact us and we’ll help you move to the next section.

Case Study

After you finish all the lessons, you’ll do a short case study. You’ll read a short story about a situation and then answer a multiple-choice quiz, just like the ones you did after each lesson.

Observer Report

There are some things we can’t check through your computer, such as whether you wash your hands properly or wear the right clothes for work. To meet the government’s requirements for some training programs, sometimes, we will ask you to show that you can do these tasks correctly.

To make this simple, you can ask your co-worker, teammate or supervisor to be an observer.

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Entry Requirements:

The SITXFSA005 Use hygienic practices for food safety is open to everyone. No prerequisites, experience, or prior knowledge are required.

Students are required to complete the online study before entering the face-to-face class.

How to apply?

Click on the blue "Start Now" button to complete an online application form. Once you have submitted the form, the Institute's teachers will review your application and respond to you by email within a few hours.

You will receive a welcome email from the Institute, including the Terms and Conditions, the Refund Policy and the details on how to pay the fees. Once you have paid your fees, you will receive an email from the Institute with details on how to log in to the online study platform. You can then start your course.

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Upon successful completion of the training, you will be issued an official Statement of Attainment by the Innovative Institute of Australia (IIA) to prove you have completed:

SITXFSA005 Use hygienic practices for food safety

As a registered training organisation (RTO) approved by the Australian Skills Quality Authority (ASQA), IIA’s certification is nationally recognised and serves as formal evidence of your successful training.

Your certificate will be issued via email and can be verified through the USI (Unique Student Identifier) system.

If you prefer a printed copy, it can be provided upon request for an additional administrative and postage fee. It is recommended that you provide a copy of your certificate to your employer and retain a digital copy for easy access while at work.

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How do I enrol in the course?

Click on the blue "Start Online Now" button to complete an online application form. Once you have submitted the form, the Institute's teachers will review your application and respond to you by email within a few hours.

How do I pay the fees?

You can pay the fees via bank transfer or online payment. The online payment system is supported and secured by National Australia Bank (NAB).

How fast does the course take to complete?

Most people complete online courses in as fast as 3 to 4 hours.

When will you get your Statement of Attainment?

Our assessors work full-time from Monday to Friday and typically process your Statement of Attainment within 1 business day after course completion.

What should I do if I need help?

You are welcome to contact us by email or text a message through WhatsApp. Our friendly staff are always ready to help you during working hours.

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Unique Student Identifier (USI) is an Australian government system to keep track of a student’s training records and qualifications.

Your Unique Student Identifier (USI) is your personal education number required for all nationally recognised study, including university and vocational education and training (VET), including diplomas, degrees and accredited short courses.

Students can apply for a FREE unique USI from the government website. A USI code is made up of 10 letters and numbers; it is free and stays with a student for life.

If you complete an accredited short course with us, we will update your nationally recognised training in the system within 15 working days after your training completion.

If you have studied in Australia before, including formal study for qualifications or accredited short courses, you should have applied USI already. If you cannot remember your USI number, you can get it back from the government system.

Click the left picture to access the Australian government's USI system. If you do not have a USI, select "Create your USI". If you cannot remember your previous USI, select "Find your USI".

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Course fee

Visit the Short Course Fast website for our current fees www.shortcousefast.com. The fees are listed on the courses' information pages.

Statement print fee

Short Course Fast sends Statement of Attainment as electronic copies to students within five (5) business days of successful course completion via email. If students request a printed Statement of Attainment, they will be charged a printing fee of AUD$15.00. Please speak with your trainer if you require a hard copy.

Statement post fee

Students can pick up the printed certificates or ask Short Course Fast to post the printed Statements of Attainment. The post will be sent via Australia Post Express Post, and students will be charged a post fee of AUD$15.00 per printed statement.

Failure to make payment

Before starting training courses, students are required to pay all fees. No Statements of Attainment and/or Certificates will be issued until full payment has been made.

If you are experiencing financial difficulty, please contact us before enrolment.

Refund policy

Students will receive a refund of 75% of the total payment if they submit a written notice of withdrawal 5 (five) working days prior to their courses' commencement date. An admin Fee of 25% of the total payment will be charged.
Students will receive a refund of 50% of the total payment if they submit a written notice of withdrawal 3 (three) working days prior to their courses' commencement date. An admin Fee of 50% of the total payment will be charged.
Students will NOT receive any refund if they submit a written notice of withdrawal within 2 (two) working days prior to the commencement of their courses or after the commencement of their courses.
The Statement Print Fee and the Statement Post Fee are NOT refundable.

100% Online Food Safety Handler Nationally Accredited Course UNIT CODE: SITXFSA005

100% Online
Food Safety Handler

Nationally Accredited Course

UNIT CODE: SITXFSA005