100% online courses / Food Safety
Food Safety Supervisor
Nationally Accredited Food Safety Training
UNIT CODE: SITXFSA006

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Accrediated

Unit code SITXFSA005 is accepted in all states of Australia.

Online

Enjoy the convenience of online training, anywhere and anytime.

Fast

Complete the course and receive your Statement of Attainment in hours.

Support

Qualified trainers and admin staff provide online support when you need help.

Nationally Recognised
Online Course
12-month Access
Secure Online Payment

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In Victoria, a Food Safety Supervisor is required to hold the following national unit competencies:
- SITXFSA006: Participate in safe food handling practices (Level 2); and
- SITXFSA005: Use hygienic practices for food safety (Level 1).

If you have completed the Use hygienic practices for food safety SITXFSA005: Use hygienic practices for food safety (Level 1), you can upgrade your food safety skills by taking this course.

If you want to be a food safety supervisor and you have NOT completed SITXFSA005, you are advised to choose the Food Safety Supervisor Package Course.

The Food Safety Supervisor course applies to all organisations that are required by local governments to have a food safety programme. These include: restaurants, cafés, clubs and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; care homes for the elderly; prisons; hospitals; the armed forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; and in-flight and other transport catering.

All food handlers are covered, including cooks, chefs, head chefs, caterers, kitchen assistants, and food and beverage attendants, supervisors, managers, owners, and key stakeholders.

The Food Safety Supervisor course covers the following criteria:

Follow the food safety programme
Store food safely
Prepare food safely
Provide safe single-use items
Maintain a clean environment
Dispose of food safely

Nationally Recognised
Online Course
12-month Access
Secure Online Payment

DISCOUNT PRICE

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In this course, you will study the knowledge and skills as follows:

Food Safety Laws and Responsibilities
Food Contamination and High-Risk Groups
Biological contamination
Other types of contamination
Allergen Management
Cleaning and sanitising
Maintaining food premises
Hand Washing
Personal Hygiene and Workplace Behaviour
Illness and on-site injuries
Time and temperature control
Receiving and storing food
Working with Food Safely
Serving food safely
Food Safety Programmes
Identifying food safety hazards
Monitoring, controlling and correcting food safety hazards
Reporting, investigating and recording food safety breaches
Food Safety Management

Nationally Recognised
Online Course
12-month Access
Secure Online Payment

DISCOUNT PRICE

A$ xxx

YOU SAVE A$xxx

Quiz

At the end of each lesson, you’ll take a multiple-choice quiz. You can try each quiz up to five times, and you need to get every question right to move on. If you still don’t pass after five tries, just contact us and we’ll help you move to the next section.

Case Study

After you finish all the lessons, you’ll do a short case study. You’ll read a short story about a situation and then answer a multiple-choice quiz, just like the ones you did after each lesson.

Observer Report

There are some things we can’t check through your computer, such as whether you wash your hands properly or wear the right clothes for work. To meet the government’s requirements for some training programs, sometimes, we will ask you to show that you can do these tasks correctly.

To make this simple, you can ask your co-worker, teammate or supervisor to be an observer.

Nationally Recognised
Online Course
12-month Access
Secure Online Payment

DISCOUNT PRICE

A$ xxx

YOU SAVE A$xxx

Entry Requirements:

The Food Safety Handler (Level 1) course is open to everyone. No prerequisites, experience, or prior knowledge are required.

How to apply?

Click on the blue "Start Online Now" button to complete an online application form. Once you have submitted the form, the Institute's teachers will review your application and respond to you by email within a few hours.

You will receive a welcome email from the Institute, including the Terms and Conditions, the Refund Policy and the details on how to pay the fees. Once you have paid your fees, you will receive an email from the Institute with details on how to log in to the online study platform. You can then start your course.

Nationally Recognised
Online Course
12-month Access
Secure Online Payment

DISCOUNT PRICE

A$ xxx

YOU SAVE A$xxx

Upon successful completion of the training of Food Safety Supervisor (Level 2), you will be issued an official Statement of Attainment by the Innovative Institute of Australia (IIA) to prove that you have completed SITXFSA006 Participate in safe food handling practices.

As an approved registered training organisation (RTO) approved by the Australian Skills Quality Authority (ASQA), IIA’s certification is nationally recognised and serves as formal evidence of your successful training.

Your certificate will be issued via email and can be verified through the USI (Unique Student Identifier) system.

If you prefer a printed copy, it can be provided upon request for an additional administrative and postage fee. It is recommended that you provide a copy of your certificate to your employer and retain a digital copy for easy access while at work.

Nationally Recognised
Online Course
12-month Access
Secure Online Payment

DISCOUNT PRICE

A$ xxx

YOU SAVE A$xxx

How do I enrol in the course?

How do I pay the fees?

You can pay the fees via bank transfer or online payment. The online payment system is supported and secured by National Australia Bank (NAB).

How fast does the course take to complete?

Most people complete online courses in as fast as 3 to 4 hours.

When will you get your Statement of Attainment?

Our assessors work full-time from Monday to Friday and typically process your Statement of Attainment within 1 business day after course completion.

What should I do if I need help?

You are welcome to contact us by email or text a message through WhatsApp. Our friendly staff are always ready to help you during working hours.

Nationally Recognised
Online Course
12-month Access
Secure Online Payment

DISCOUNT PRICE

A$ xxx

YOU SAVE A$xxx

Unique Student Identifier (USI) is an Australian government system to keep track of a student’s training records and qualifications.

Your Unique Student Identifier (USI) is your personal education number required for all nationally recognised study, including university and vocational education and training (VET), including diplomas, degrees and accredited short courses.

Students can apply for a FREE unique USI from the government website. A USI code is made up of 10 letters and numbers; it is free and stays with a student for life.

If you complete an accredited short course with us, we will update your nationally recognised training in the system within 15 working days after your training completion.

If you have studied in Australia before, including formal study for qualifications or accredited short courses, you should have applied USI already. If you cannot remember your USI number, you can get it back from the government system.

Click the left picture to access the Australian government's USI system. If you do not have a USI, select "Create your USI". If you cannot remember your previous USI, select "Find your USI".

100% online courses / Food Safety Food Safety Supervisor Nationally Accredited Food Safety Training UNIT CODE: SITXFSA006

100% online courses / Food Safety
Food Safety Supervisor
Nationally Accredited Food Safety Training
UNIT CODE: SITXFSA006