
Brunswick Campus
8 Prowse Street
Brunswick VIC 3056
Oakleigh Campus
1A Palmerston Grove
Oakleigh VIC 3166
Email: marketing@innovative.edu.au
Phone: 03 9973 9110
100% online courses / Food Safety
Food Safety Handler
Nationally Accredited Food Safety Training
UNIT CODE: SITXFSA005


Accrediated
Unit code SITXFSA005 is accepted in all states of Australia.

Online
Enjoy the convenience of online training, anywhere and anytime.

Fast
Complete the course and receive your Statement of Attainment in hours.

Support
Qualified trainers and admin staff provide online support when you need help.
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Nationally Recognised
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Online Course
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12-month Access
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Secure Online Payment
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Training duration: You can complete this training in as fast as a few hours. If you prefer to take your time, you also have up to 12 months to complete the course, and you’re free to pause and resume at any time.
The Food Safety Handler (Level 1) course is designed for individuals who prepare, handle, or serve food as part of their job responsibilities. It may be completed as a stand-alone course to satisfy the Australia-wide legal requirement that all food handlers receive food safety training, or it may serve as a pathway toward becoming a certified Food Safety Supervisor in the hospitality industry.
It is intended for individuals who handle food or come into contact with food-related surfaces, including
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Cooks
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Chefs
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Caterers
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Kitchen stewards
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kitchen hands
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Bar attendants
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Food attendants
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Room attendants
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FOH (Front of House)
This course provides essential knowledge of food safety obligations and equips participants with practical skills in personal hygiene and safe food handling practices. Upon successful completion, learners will be able to recognise food safety hazards in the workplace and respond appropriately in the event of a food safety incident.
